Gigi Hadid’s Spicy Vodka Pasta


Gigi Hadid’s Spicy Vodka Pasta

If you’re on a tight schedule and want to make a quick and easy dinner, look no further than Gigi Hadid’s spicy vodka pasta. This recipe has been a massive hit on social media. It’s simple to make and tastes great. You can even make it vegan. So whether you’re looking for a new meal to serve at a dinner party or want a quick, delicious dish for your weeknight dinner, you’ll love Gigi Hadid’s Spicy Vodka Pasta.

If you’re looking for a recipe to try out, you should first get to know the ingredients. Vodka is one of the main ingredients, but you can leave it out if you like. Unlike other types of pasta, Gigi Hadid’s spaghetti uses spaghetti shells instead of penne.

The sauce is an essential part of the recipe. Gigi Hadid’s pasta has a rich flavor that comes from tomato paste, heavy cream, and vodka. These ingredients are bound together to give the dish a thick texture.

Gigi’s recipe also includes a deliciously spicy kick. She has red pepper flakes, shallots, and garlic. Using fresh lemon juice gives the dish a slightly acidic kick.

After you have made the sauce, you’ll need to add the pasta. This sauce can be used with any pasta. Some suggestions are rigatoni, penne, or whole wheat.

You can store leftovers in a refrigerator for up to three days. Then, if you’re looking for something to keep your family happy, consider adding shrimp to your Gigi Hadid spaghetti. Or, for a more traditional Italian meal, you can serve it with grilled chicken.

If you want to make a healthier version of Gigi’s recipe, you can replace the heavy cream with half and half. You can also substitute apple cider vinegar for vodka. Alternatively, you can use parmesan cheese. Finally, a sprinkle of fresh basil can add a great flavor to the sauce.

Once you’ve finished making your Gigi Hadid pasta, you’ll find it an excellent choice for dinner parties and family gatherings. For a more formal meal, you can also serve it with a pear and apricot salad.

Gigi Hadid’s vegan version

Gigi Hadid has reimagined the classic pasta dish. She’s created a vegan version that is delicious, easy to make, and perfect for the whole family. Gigi’s recipe is simple to follow and includes tips to ensure you get the most out of the process.

While penne ala vodka may be one of the most famous pasta dishes in the world, Gigi’s recipe uses spaghetti shells instead of penne. As a result, her sauce is creamy and spicy and has a nice kick from the red pepper flakes. The sauce is also straightforward and comes together in less than 30 minutes.

Gigi’s penne alla vodka pasta is a great weeknight meal. It’s easy to make and doesn’t require any unique ingredients. If you don’t have vodka, you can use heavy cream instead. Using full-fat coconut milk will add a creamy touch to your pasta.

To make Gigi’s pasta, you’ll need some pantry staples. You’ll need garlic, olive oil, and tomato paste. In addition to the pasta, you’ll need butter, shallots, and parmesan cheese. Alternatively, you can make it gluten-free by using gluten-free pasta.

Gigi Hadid’s pasta was famous on social media. Fans were intrigued by her recipe, which was also a viral video. This recipe uses a few simple ingredients and takes only 20 minutes to prepare. However, you’ll want to reserve a cup of pasta water before adding the vodka sauce. Doing this will help the sauce stick to the pasta and thicken it.

For an even more decadent experience, you can add butter and vegan parmesan cheese to the pasta. Using salted butter will give it the best flavor.

Gigi Hadid’s vodka sauce is not as common as the typical celebrity recipes. But it’s equally as delicious. And it’s an excellent option for people who don’t drink. You can make it without breaking the bank if you get the right ingredients.

Gigi’s pasta recipe can be served with bread or bruschetta. It’s ideal for a date night dinner. If you want a healthier meal, you can replace the butter and olive oil with half-and-half and heavy cream.