How to Make and Store Roti


Whether you live in Sri Lanka, Bangladesh, Indonesia, Maldives, Singapore, or Jamaica, you have probably had the pleasure of eating Roti. It is a round flatbread native to the Indian subcontinent and is now widespread in many countries worldwide.

Atta flour

Typically, atta flour is used in Indian homes to make roti. Roti is a flatbread that is eaten with a variety of curries and lentils. It is softer and lighter in color than typical white flour bread. Therefore, it is best eaten right after it is cooked.

Roti can be prepared with whole wheat atta or all-purpose flour. The flavor and texture will differ depending on the flour you use. Make sure you use the correct type of flour for the best roti.

When making roti at home, mix 2 cups of atta flour with water. This flour should be combined with salt. After this, you should knead the dough for about ten minutes. If the dough becomes sticky, add a teaspoon of atta flour to the dough. If the dough is too sticky, add an extra tablespoon of oil. After kneading the dough, set it aside to rest for about 30 minutes.


Whether making a roti or roti canai, you need to oil the dough to make it soft and flaky. You can use ghee, ghee substitute, or vegetable oil. You can also use cooking spray.

You can make a roti or roti Canai using a thin piece of cast iron called a Tava. You can also use a grill. Ensure the grill is very hot when you put the roti on it. Using a grill helps to create a crisp surface. You can also use a non-stick skillet, but you need to oil the surface. Then, you can use a brush to apply oil on the surface.

You can also make roti by hand. It is a therapeutic exercise for your hands. You can also mix the dough using a stand mixer. However, the dough should not be kneaded with the stand mixer. This can result in over moistening the dough.


Choosing a spatula for roti is a matter of choice. The best ones are durable and long-lasting. Among the contenders are the stainless steel ones. Some of the best ones feature long handles. Fortunately, the best ones are relatively inexpensive. There are also ones made from plastic and aluminum. Finally, some of the best ones are made from wood. One of the best ones in my collection is a hand-crafted wood one. It features no chemicals and no dyes. Its long handle is ideal for flipping roti, and the best part is it’s hand washable.

The best ones in my collection are the best ones in my house. Aside from its long handle, it also features no chemicals or dyes. Its best parts are its non-stick coating and the smooth finish.

Variations in other parts of the world

Whether eating it in India or elsewhere, roti is a staple of the South Asian diet. This rolled-out bread is usually made of whole wheat flour and can be cooked dry or with a splash of oil.

While roti is the name of an old Indian flatbread, its modern versions are used for various culinary applications. In India, it is often accompanied by curry or stew. It is also used as a scoop to scoop up all the goodness that goes with such dishes. It can be prepared in many ways, including the tandoori style. It is also often used with other Indian words, such as subzis, and is a staple in many households.

The best way to prepare a roti is to use a Tawa, a flat metal skillet that is ideal for frying. A Tawa can be purchased at most South Asian grocery stores. Choosing a Tawa with a heavy bottom is important because it will allow the heat to distribute evenly.

Storing leftover roti

Whether you want to make a quick snack or have a meal planned for the future, storing leftover roti is a simple and convenient way to keep them fresh. You can store roti in the freezer or refrigerator or wrap them in aluminum foil for quick reheating.

When storing roti, you need to take specific steps to keep them fresh and reheat them properly. These steps will ensure you get the best roti quality when you are ready to reheat it.

You need to use a clean tea towel to wrap your cooked roti. The tea towel will help keep your roti soft for reheating. You can also store rotis in the freezer for a longer shelf life.

If you make chapatis, you can wrap them in aluminum foil or poly bags. You can also reheat them in the microwave.