Carnitas Michoacanas on the Comal Y Canela Menu


Carnitas Michoacanas

Carnitas Michoacan’s is an excellent choice if you’re looking for a delicious Mexican restaurant that serves authentic Mexican food. The menu at this restaurant features a variety of Mexican specialties, including cochinita pibil, a dish from Yucatan. This restaurant also serves pan-Mexican food. It’s open Monday through Thursday and closes on Sunday.

The pork is cooked in a traditional copper cazo from Santa Clara del Cobre, Mexico. It’s confited for four hours and seasoned with citrus juices. To make its tacos, Comal y Canela uses a lava stone mill and feeds the masa through a tortilla machine roller. After the tortillas are made, the tacos are placed on a grill to finish cooking.

Carnitas Michoacanas tacos

Down-to-Earth Mexican Restaurant will whip up an excellent selection whether you are craving a burrito or a taco. The restaurant’s menu features a variety of classic Mexican dishes, including tortas, burritos, and enchiladas.

These tacos are made with fresh ingredients. Common ingredients in Michoacán include tomatillos, pasilla chiles, cotija cheese, and fruit pastes. Toppings include cilantro, onion, lime, and salsa.

Carnitas Michoacanas tortas

Carnitas Michoacans tortas comal y’canela is a down-to-earth Mexican eatery that whips up a mean selection of tacos, tortas, burritos, and enchiladas. The restaurant also features a selection of beers from all over the world.

To order, select a tortilla, place it on a comal, and cook it for a few seconds on each side. Remove from the comal and transfer to a kitchen towel. Using a thin spatula, flip the tortilla over and cook the other side. The tortilla should be cooked through, and a bubble should appear in the middle. Transfer the fried tortilla to a paper towel to keep it warm until serving.

Carnitas Michoacanas enchiladas

If you’re looking for a great Mexican dining experience, look no further than a Down-to-Earth Mexican Restaurant. This down-to-earth establishment whips up tacos, tortas, burritos, and enchiladas. Its menu includes a variety of dishes, including carnitas and carne asada.

The Michoacan cuisine features a variety of ingredients, such as pasilla chiles, cotija cheese, tomatillos, and fruit pastes. While many of these ingredients are only available in Mexico, you can easily find some in the United States.


Sope at Comal y Canel is a restaurant specializing in authentic Mexican fare. The menu features everything from fresh masa dough filled with artisanal chorizo to pulled chicken breast and a cheese crust. The dish is submerged in a restaurant’s two-house salsas and topped with crema and queso fresco. It’s a great meal for sharing and will leave you wanting more.

Another highlight of this Mexican restaurant is the quality of its tortillas. The restaurant grinds its nixtamal masa, the flour equivalent to wheat, to make the best tortillas. As a result, the tortillas at Comal y Canela are incredibly fresh and have a slight aroma of roasted corn. While fresh tortillas can be found everywhere in Mexico, they’re rarely as good as those made at Comal y Canela.

Carnitas Michoacanas burrito

You can find several options for carnitas Michoacan on Comal y Canela’s menu, located in Santa Clara del Cobre, Mexico. While many other Mexican restaurants make these dishes from canned meat or ground beef, Comal y Canela uses only fresh, whole ingredients. The pork is confited for four hours and seasoned with citrus juices. The resulting burrito is filled with 120 grams of pork. Comal y Canela’s tortillas are prepared using a lava-stone mill. The masa is then fed into a tortilla roller. The burritos are then placed on a grill and cooked.

The burrito should be served with a side of salsa. The sauce can be prepared with pulque or beer. Ensure the tortillas are cooked on both sides before serving. If they are not cooked thoroughly, reheat them using lard or vegetable oil in a frying pan. Once cooked, the burritos should be served with salsa, queso fresco, and sliced onion.